Artisan Sourdough Batard loaf

A traditional artisan sourdough shaped into a classic oval batard, offering the perfect balance of crust and crumb. Naturally fermented for exceptional flavor, this loaf develops a crisp, golden crust and a light, airy interior with a pleasantly chewy texture. Its elongated shape makes it ideal for slicing, sandwiches, toast, and sharing at the table. The mild tang and rich wheat flavor create a versatile bread that complements everything from soups and stews to charcuterie and cheese boards.