Rustic Boule Sourdough Bread

A classic artisan sourdough baked in the traditional round boule shape. Crafted with simple ingredients and a slow natural fermentation, this loaf develops a crisp, golden crust and a chewy, flavorful interior. The crumb is light and airy with a subtle tang that highlights the rich wheat flavor. Its rustic shape and hearty texture make it perfect for sandwiches, toast, soups, or enjoying with butter and olive oil.